Ingredients: COBBLER MIX (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), DRY WHEY, DRY WHOLE EGG, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, MONO & DIGLYCERIDES WITH BHT AS PRESERVATIVES, SODIUM CASEINATE, SOY FLOUR, DEXTROSE, NONFAT MILK SOLIDS, ARTIFICIAL FLAVOR, CORN STARCH), APPLES (APPLES, SUGAR), SUGAR, POTATO STARCH, LEMONADE DRINK (SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, ARTIFICIAL FLAVORS, CLOUD POWDER (CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SOYBEAN OIL, XANTHAN GUM), ARTIFICIAL COLOR (FD&C YELLOW #5)), SALT, CINNAMON.
Allergens: MILK, EGG, SOYBEAN, GLUTEN, WHEAT.
Directions: (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. In a non-stick pan, add apples and sauce to 2 cups (480 mL) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. In a separate bowl, add 6 tablespoons of water to cobbler mix. Stir until smooth. Spread cobbler mix over apples. Cover and cook over low heat for 10 minutes or until cobbler topping is cooked. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.